CLASSIC DINNER BUFFET

VEGETABLE CRUDITÉ & CHEESE PLATTER

CRISP VEGETABLES WITH ROASTED RED PEPPER HUMMUS & RANCH DIP

IMPORTED & DOMESTIC CHEESE, CRACKERS & CRISPS (GF)

SALAD

(Choose Two)

FRESH GARDEN SALAD WITH RASPBERRY VINAIGRETTE

CAESAR SALAD WITH GARLIC CROUTONS

BABY SPINACH, MUSHROOMS, BACON, RED ONION AND BALSAMIC VINAIGRETTE

ENTRÉE

(Choose Two, all served with vegetable medley)

CHICKEN MARSALA WITH MUSHROOM & PENNE PASTA

FILET OF SALMON IN LEMON DILL BUR BLANC & RICE PILAF

ROASTED PRIME RIB WITH AU JUS AND ROSEMARY HORSERADISH CREAM
& ROASTED GARLIC MASHED POTATOES

ROASTED PORK LOIN WITH MUSTARD CREAM SAUCE & BRAISED RED POTATOES

DESSERT

NEW YORK STYLE CHEESECAKE

BEVERAGE TABLE

ICED TEA

LEMONADE

LOCALLY ROASTED, FRESH BREWED COFFEE

$39.95 per person

20% Service Charge & Sales Tax